When you plan your trip to the beauty of the Ore Mountains, don\\\’t forget about your stomach. Whether you go hiking, cycling or cross-country skiing, you\\\’ll need to recharge your batteries. For example, in the bistro right in the centre of Abertamy, where simple but time-honoured Czech cuisine – homemade broth, tomato soup, goulash, fruit dumplings and other favourites – is cooked for you every day. And a cold beer, juice or a cup of hot coffee. Cheap and without waiting.
The smell of honest broth, goulash, grits and homemade cakes will take you back to your childhood for a moment. To memories of unbeatable lunches at grandma\\\’s. Even in the Abertamy bistro, they stick to the tried-and-tested recipes of generations before us. And every day they cook the best of Czech cuisine for you, from soups to desserts. From quality ingredients of regional origin. And with lamb and beef from their own farm.
OPENING HOURS:
monday – thursday: 10:00 – 15:00
friday – saturday: 8:00 – 17:00
sunday: – 10:00 – 15:00